There has been a significant rise in psilocybin usage, which has led to an upsurge in the availability of magic mushroom products that are akin to cannabis in the market. While dried mushrooms continue to be a preferred choice, mushroom chocolates are gaining popularity owing to their diverse range and appealing taste which makes the consumption of shrooms more enjoyable.
Apart from the enticing flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could the combination of these two ingredients enhance the experience beyond the consumption of dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms shares a deep-rooted history spanning thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by the psilocybin present in shrooms.
- Chocolate-infused shrooms reduce the likelihood of nausea and elevate the overall flavor of shrooms.
The Shared History of Shrooms and Chocolate
Both magic mushrooms and cacao share an ancient heritage, their histories interwoven with human experiences across various cultures and time periods. They have been recognized by past and present generations for their substantial influence on the food system, spirit, mind, and body. Some theorize that magic mushrooms originated in prehistoric times, potentially influencing human evolution. Historians suggest that they were vital to the artistic pursuits of African and European civilizations millennia ago.
The narrative of cacao goes back over 5,000 years, starting with its domestication in South America. Revered by the Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of home life and holistic practices. Their combination into products such as magic mushroom chocolate offers a unique advantage for those passionate about natural health and wellness.
Cacao, a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia, produces an unusual fruit called a “pod,” which grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
The cacao ingredient can amplify the impacts of psychedelic mushrooms by functioning as a vasodilator. This means it dilates the blood vessels, thereby reducing blood pressure. When combined with the consumption of psychedelic mushrooms, this improved blood circulation can heighten the body’s ability to absorb the active components of the substance.
The Advantages of Whole Bar Shroom Chocolate
Reduced Risk of Nausea
Consuming magic mushrooms often leads to nausea due to their chemical composition and the user’s physical and mental condition. Some suggest that components like chitin found in mushrooms may contribute to this discomfort. Opting for chocolate-infused mushrooms can significantly mitigate the chances of experiencing nausea.
Improved Digestibility
Unlike their dry counterparts that can be hard to chew, shroom edibles are more digestible. While some resort to methods like the Lemon Tek or brewing mushroom tea to tackle this, chocolate is a preferable choice as it aids in digestion and offers a pleasant taste.
Enhanced Taste
Mushrooms infused with chocolate offer a delicious alternative to the typically bitter taste of raw mushrooms. They also help to avoid initial feelings of nausea or vomiting, and their delightful flavor makes the consumption experience much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars make microdosing a breeze, aligning with the rising trend of microdosing. If you’re looking to enjoy the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, then microdosing with chocolate mushrooms is the perfect approach.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the sole method to relish their effects. They can also be added to simple recipes to enhance their enjoyment.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces1 teaspoon pure vanilla extractA pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose for garnishing, like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars are an innovative and more enjoyable way to ingest shrooms, elevating the overall experience. These delicious edibles can be conveniently obtained from online magic mushroom dispensaries, local cannabis boutique shops, and smoke shops. Whether consumed as they are or used in creative recipes, these edibles promote exploration and enjoyment.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional methods of consumption, sublingual administration allows for quicker absorption of psilocybin into the bloodstream. This method is hassle-free, non-invasive, and well-tolerated by the body. It bypasses the initial metabolic processes and ensures quick distribution throughout the body.
Golden Teacher (GT) mushrooms are commonly used in mushroom chocolates. Despite being a classic strain of P. cubensis in the magic mushroom kingdom and often labelled as having average potency in lab tests, the GT shroom is a favorite among enthusiasts due to its claimed effects. It’s essential not to underestimate its potential based solely on its average potency. The amount consumed primarily determines your psychedelic experience with shrooms. Even a strain with average potency can provide an intense psychedelic trip if taken in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally contain the Golden Teacher (GT), a quintessential strain
P. cubensis mushrooms hold a special place in the world of magic mushrooms. Although frequently described as having moderate potency in laboratory tests, it’s crucial not to underestimate their power based on this factor alone. The dosage you consume will ultimately dictate the intensity of your psychedelic experience. Even a strain with average potency can provide a profound experience if consumed in larger amounts.
What differentiates shroom chocolate bars from chocolate bars containing functional mushrooms?
While both incorporate mushrooms, their contents vary significantly. Shroom chocolates contain psychedelic mushrooms, which are known for inducing hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types such as Lion’s Mane, which are renowned for their potential health benefits, including immune system support.
Are there any vegan or gluten-free shroom chocolates?
Yes, a wide array of magic mushroom chocolates are available, catering to a variety of dietary needs. You can find vegan, gluten-free, and sugar-free options, along with a diverse range of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last up to a year?
Mushroom-infused chocolates can maintain their quality for six months to a year when stored in an airtight container in a cool, dark location.
Recommended Articles:
